Savr Salt & Sear Chicken: Roast Rebel Style

Tired of dry chicken? Salt & Sear’s mustard mock and oregano ooze make this roast a rebel yell. One jar owns the oven—perfect for fall feasts or lazy dinners. 

Ingredients (Serves 4)
- 1 whole chicken (4-5 lbs)
- 2 tbsp olive oil
- 3 tbsp Savr Salt & Sear seasoning
- 1 lemon, halved

Steps
1. Preheat oven to 425°F.
2. Rub chicken with oil, then coat with Salt & Sear—let that dill drama shine. Marinate for 30 minutes.
3. Stuff with lemon halves, roast for 1.5 hrs (internal temp 165°F).
4. Rest 10 mins, carve, and serve—flavor that hits hard.

Nutrition (Per Serving, ~400 cal)
Bold and clean—no BS seasoning.

Pro Tip

Add herbs you enjoy, this is a base recipe that you can customize to your liking.

Why It Works
Ditch the spice hoard for one jar. Grab Salt & Sear and roast like a boss! 🔥
[Button: Get Salt & Sear]