Savr Salt & Sear Chili Kick: Bowl Game Winner

Football Sundays deserve a chili that fights back. Salt & Sear’s cayenne chaos and garlic grit turn this into a bowl-game beast, now with onions and bell peppers for a flavor uppercut. One jar, zero spice rack drama—warm up the tailgate or couch.

Ingredients (Serves 6)
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper (any color), diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 2 tbsp Savr Salt & Sear seasoning
- 1 tbsp olive oil

Steps
1. Heat oil in a pot, brown the beef with chopped onion and diced bell pepper until soft.
2. Add Salt & Sear—let that paprika pop and thyme twist kick in.
3. Stir in beans, tomatoes, and broth. Simmer 30-40 mins to meld those flavors.
4. Serve hot with a cayenne sweat—prove you’re a flavor champ.

Nutrition (Per Serving, ~400 cal)
Spicy, hearty, and veggie-packed—no filler nonsense.

Pro Tip
Swap diced tomatoes for Rotel (diced tomatoes with green chilies) for an extra kick—chili pro move! Add Chipotle or more Cayenne for extra kick!

Why It Works
One shake beats five jars. Snag Salt & Sear and chili your way to glory! 🔥
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