Savr Salt & Sear Veggies: Winter Warm-Up Hack

Fall’s here, and bland veggies are enemy #1. Salt & Sear’s mustard mock + oregano ooze turns roots into roasted rebels. One jar, zero excuses—warm up your kitchen.

Ingredients (Serves 4)
- 1 lb carrots, peeled
- 1 lb potatoes, cubed
- 2 tbsp olive oil
- 2 tbsp Savr Salt & Sear seasoning

Steps
1. Preheat oven to 425°F.
2. Toss veggies with oil, then smother with Salt & Sear. Let that paprika shine.
3. Roast on a baking sheet for 35-40 mins, flipping halfway.
4. Serve hot—onion depth + pepper power = cozy chaos.

Nutrition (Per Serving, ~200 cal)
Clean and mean—no fillers, just fire.

Why It Works
Ditch five bottles for one. Grab Salt & Sear and roast your way to flavor glory! 🔥
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