Savr Salt & Sear Wings: Touchdown in 45 Mins

Craving wings that slap harder than a last-second TD? Salt & Sear’s got your back. This salt-forward beast (cayenne chaos, garlic grit, thyme twist) turns bland into MVP material. Perfect for NFL Sundays or any game-day grudge.

Ingredients (Serves 4)
- 2 lbs chicken wings
- 2 tbsp olive oil
- 3 tbsp Savr Salt & Sear seasoning
- Your fave hot sauce (optional)

Steps
1. Pat wings dry—wet wings flop.
2. Toss with oil, then coat with 3 tbsp Salt & Sear. Feel the paprika pop.
3. Air-fry at 400°F for 40 mins (flip halfway) or bake on a wire rack at 425°F for 45 mins.
4. Optional: Toss in hot sauce, finish with a pinch more Savr for that dill drama.
5. Serve with beer and trash talk.

Nutrition (Per Serving, ~300 cal)
Mild kick- add more cayenne for more heat. No unverified claims here—just flavor facts.

Why It Works
One jar beats five—ditch the spice clutter. Shop Salt & Sear now and sear like a savage! 🔥 #WingSearedChallenge
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